Description
COVERS ALL THE BASICS.
If you are planning on preparing or handling food and need to know all the basics about personal hygiene, safe food storage, cleaning, sanitising, temperature danger zones and so on, then our Basic Food Safety Course has got you covered.
COST EFFECTIVE.
In Australia, all Food Handlers who prepare, serve or handle food must be trained in food safety. The Basic Food Safety course is a cost effective alternative to the nationally recognised Food Handling Certificate (Level 1) course and is a good solution for food businesses that are budget aware.
NO PRACTICAL COMPONENT.
For nationally recognised courses such as the Food Safety Supervisor course or the Food Handling Certificate course, it’s a legal requirement that course participants are observed practising food safety. We meet this requirement by asking our students to complete an Observer Report where they ask someone they work with to watch them complete various tasks. The Basic Food Safety course is not nationally recognised which means that there are no such requirements – and so there are no Observer Reports or practical components for this course. Unsure about online training? There’s no need to worry. Our courses are straightforward, easy-to-follow and fun to study. We’ve had students from 16 to 100 years old, and we’re just an email or phone call away if you ever need assistance!
