Description
FSANZ Standard 3.2.2A in Australia sets forth standards for Food Handler training. This legal obligation is met by the Food Handling Certificate program, which is also intended to safeguard customers and food establishments from the occasionally fatal effects of food safety accidents.
The Australian food safety law has added Standard 3.2.2A, which has an impact on food enterprises in all states and territories. Our Food Safety Supervisor course is an approved program under Standard 3.2.2A, ensuring that you adhere to the new law.
No Experience Required
This course serves as an introduction to the food industry for those who are just starting out or for those who only need to complete the bare minimum of food safety training. Everything required by FSANZ Standard 3.2.2A is covered in the sessions, including personal cleanliness, safe food handling, and how to recognize food safety concerns.
Nationwide Acceptance
The Food Handling Certificate program has national recognition, so if you successfully complete it, your Statement of Attainment will be accepted throughout Australia. Additionally, you can apply this Statement of Attainment towards a different certification, such as a Certificate in Commercial Cookery or recognition as a Food Safety Supervisor.
Short and Easy Completion
All Food Safety Cert courses are easy to complete and fully interactive. You may complete the Food Handling Certificate (Level 1) course in only a few hours, and you’ll get your Statement of Attainment in as little as a few business days, if not sooner! Consider taking this course as a first step towards becoming a Level 2 Food Safety Supervisor. That’s a fantastic concept, but did you realize that taking Levels 1 and 2 together can save you money? For more information, view our Food Safety Supervisor (Level 1 & 2) course.
